Basic Grits

I always forget the ratio of grits to water, so I've written this recipe to remind myself. Of course, I don't actually make basic grits as written... for a savory dinner side, add cheese and spices; for a sweet breakfast, add brown sugar, cinnamon, and butter.

See also: Shrimp & Grits.

Ingredients:

• 1/2 cup quick grits
• 2 cups water or milk
• large pinch of salt

Method:

Bring water to a boil. Reduce heat to medium-low. Stir in grits and simmer until thick.