Chicken Marsala

Ingredients:

• Chicken breasts, cut thin
• Flour
• Olive oil
• 1/2 lb mushrooms, sliced
• 1/2 cup Marsala wine
• 2 tablespoons butter
• 1/2 cup chicken stock

Method:

Heat olive oil over medium heat in a large saute pan. Dredge chicken breasts in flour, and fry chicken until lightly browned on both sides. Transfer chicken to a warm plate.

Add the mushrooms, and saute until they release their juices. Deglaze with the Marsala wine. Add the butter and chicken stock. Simmer until liquid is reduced by half.

Add chicken and cook until heated through. Serve.

Plating:

Really good poured over some sort of pasta.